• 1 lb ground beef
• 3/4 cup thick-and-chunky salsa
• 1 to 2 tbsp finely chopped pickled jalapeño pepper
• 1 pkg (14 to 16 oz) thick or thin prebaked pizza crust (12")
• 3/4 cup nacho cheese and salsa dip
• 1/3 cup pickled jalapeño pepper slices
  

• Heat oven to 450°F.
• Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink.
• Pour off drippings.
• Season with salt.
• Stir in salsa and chopped pepper.
• Place pizza crust on baking sheet; spread with dip, leaving 1" border.
• Top with beef mixture and pepper slices.
• Bake in 450°F oven 12 to 15 minutes or until edge of crust is golden brown.

4 to 6 servings